Lunch at the Banana Leaf Chinese Buffet Restaurant

Posted by Fidel Gastro on March 03, 2011 in Reviews tagged with

It's nice to mix up your Sunday lunch with a variety of flavours so the this week we decide to visit the Banana Leaf Chinese Buffet Restaurant who according to their website position themselves as the biggest and best Chinese Buffet Restaurant in Middlesbrough. The Banana Leaf offers a buffet selection of over 60 dishes and with as much as you can eat you, I would presume you it needs more than one visit to try everything. The Banana Leaf Chinese Buffet Restaurant is located just a few hundreds yards of the the Cleveland Centre so parking in the town at night may be limited and during

HP Guinness Sauce and Mayo

Posted by Fidel Gastro on March 03, 2011 in Recipes tagged with

Instead of adding your HP Guinness Sauce as an accompaniment and add a twist. Next time you have a helping of your favourite chunky chips why not take a standard shot glass, sherry glass or a clear plain egg cup per person and fill to 3/4 full of HP Guinness Sauce add a generous topping of mayonnaise our sour cream to make it and extra special Guinness dip. To finish off the Guinness theme open an ice could Guinness Draught fresh from the fridge. Perfect for St Patrick's Day. vermox birth control pills weight

HP Guinness Sauce

Posted by Fidel Gastro on January 01, 2011 in Reviews tagged with

HP Guinness Sauce is a further addition to both the HP and Guinness brands. HP Guinness Sauce parents companies, Heinz and Diageo, hoping that the fusion of such distinct and established will see their latest collaboration, HP Guinness Sauce a success. HP Guinness Sauce is due to be released early next month and the Guinness Stout flavoured sauce priced at £1.99 for 475g and should appeal to HP and Guinness enthusiasts but are hoping it will also appeal to the casual cook. Serving suggestions, such as adding the sauce to gravy or stew, will be displayed on-pack. HP Guinness Sauce

Easy to make Okonomiyaki recipe

Posted by Fidel Gastro on January 01, 2011 in Recipes tagged with

This Okonomiyaki recipe is a traditional Japanese food also called "Japanese Pancake" or "Japanese Pizza". The Okonomiyaki recipe is a savory dish that is a bit more like an omelette or frittata than a pancake and it's made with okonomiyaki flour, eggs, cabbage, pork, shrimp or other seafood, and topped with a variety of condiments like sweet sauce (Okonomi Sauce), mayonnaise, and dried seaweed and fish flakes. This dish is a very tasty dish a absolutely must to try!

The Humble Pie ‘n’ Mash shop Whitby

Posted by Fidel Gastro on January 01, 2011 in Reviews tagged with

I was recommended to try The Humble Pie 'n' Mash shop the next time we visited Whitby. The Humble Pie 'n' Mash shop never said to me Whitby but Fish and Chips after all it was like visiting a Wine Tasting event and asking for a soft drink, Whitby is Fish and Chips.

Riverside Fisheries Whitby Fish and Chips at its best

Posted by Fidel Gastro on May 05, 2010 in Reviews tagged with

The Riverside Fisheries Whitby is one of the best Fish and Chip takeaways. The Riverside Fisheries takeaway, out of Whitby town route but quality is excellent.

Lunch at The Kings Arms Wolviston, Billingham

Posted by Fidel Gastro on April 04, 2010 in Reviews tagged with

The Kings Arms Wolviston has become a regular place to eat out. The Kings Arms Wolviston is very popular, has quite good parking and the service is very prompt.

Italian Style Oven Chips

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with ,

To make really tasty Italian Style Oven Chips heat the oven to its highest setting. Italian Style Oven Chips sing with flavour from the basil, garlic, olive, sea salt and black pepper. No other chips will taste quite like an Italian Style Oven Chip

Ginger Beer Cake Recipe

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

This Ginger Beer Cake recipe is very simple so make sweet and full of flavour. Preparation time is at a minimum for this Ginger Beer Cake Recipe with the and one hour and a quarter cooking for perfect results.

Wright’s Parmesan and Sundried Tomato Melt

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

Wright's Parmesan and Sundried Tomato Melt Wright's Parmesan and Sundried Tomato Bread Mix Water 315ml FILLING: Ricotta Cheese 160g Sun Dried Tomato Paste 75g Sun Dried Tomatoes in Olive Oil 140g Topping: Olive Oil (reserved from the drained Sun Dried Tomatoes) Red Onions (medium size) 2 Mozzarella Cheese (thinly sliced or grated) 250g MAKING BY HAND Make up the Parmesan and Sun Dried Tomato Bread Mix following instructions 1 and 2 on back of pack. Roll out dough on a lightly floured surface to an oblong shape approximately 45cm X 30cm (18" X 12")