Archive of Recipes

HP Guinness Sauce and Mayo

Posted by Fidel Gastro on March 03, 2011 in Recipes tagged with

Instead of adding your HP Guinness Sauce as an accompaniment and add a twist. Next time you have a helping of your favourite chunky chips why not take a standard shot glass, sherry glass or a clear plain egg cup per person and fill to 3/4 full of HP Guinness Sauce add a generous topping of mayonnaise our sour cream to make it and extra special Guinness dip. To finish off the Guinness theme open an ice could Guinness Draught fresh from the fridge. Perfect for St Patrick's Day. vermox birth control pills weight

Easy to make Okonomiyaki recipe

Posted by Fidel Gastro on January 01, 2011 in Recipes tagged with

This Okonomiyaki recipe is a traditional Japanese food also called "Japanese Pancake" or "Japanese Pizza". The Okonomiyaki recipe is a savory dish that is a bit more like an omelette or frittata than a pancake and it's made with okonomiyaki flour, eggs, cabbage, pork, shrimp or other seafood, and topped with a variety of condiments like sweet sauce (Okonomi Sauce), mayonnaise, and dried seaweed and fish flakes. This dish is a very tasty dish a absolutely must to try!

Italian Style Oven Chips

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with ,

To make really tasty Italian Style Oven Chips heat the oven to its highest setting. Italian Style Oven Chips sing with flavour from the basil, garlic, olive, sea salt and black pepper. No other chips will taste quite like an Italian Style Oven Chip

Ginger Beer Cake Recipe

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

This Ginger Beer Cake recipe is very simple so make sweet and full of flavour. Preparation time is at a minimum for this Ginger Beer Cake Recipe with the and one hour and a quarter cooking for perfect results.

Wright’s Parmesan and Sundried Tomato Melt

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

Wright's Parmesan and Sundried Tomato Melt Wright's Parmesan and Sundried Tomato Bread Mix Water 315ml FILLING: Ricotta Cheese 160g Sun Dried Tomato Paste 75g Sun Dried Tomatoes in Olive Oil 140g Topping: Olive Oil (reserved from the drained Sun Dried Tomatoes) Red Onions (medium size) 2 Mozzarella Cheese (thinly sliced or grated) 250g MAKING BY HAND Make up the Parmesan and Sun Dried Tomato Bread Mix following instructions 1 and 2 on back of pack. Roll out dough on a lightly floured surface to an oblong shape approximately 45cm X 30cm (18" X 12")

Gluten-free bread

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

Serves: 12 Yield: 1 Loaf Ready in: 1 hour 10 mins (40 mins Prep - 30 mins Cook) This golden, crusty loaf has a delicious, moist, close-textured interior. The ingredients are readily available from healthfood shops and the recipe is simplicity itself. Yeast gives a traditional flavour, while bicarbonate of soda and cream of tartar help to make the bread rise. Recipe provided by: Readers Digest | Beautiful Baking Ingredients 200g (7 oz) brown rice flour 200g (7 oz) potato flour 100g (3½ oz) soya flour 1 tsp salt 1 sachet easy-blend dried

Carrs Breadmaker Beer and Barley Bread

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

I've just found this bread mix supplier and recipe on the website, hopefully I get my hands on some flour soon and post a review. Oh, I may need to change the beer used. Carrs Breadmaker Beer and Barley Bread Ingredients: 350g Carrs Breadmaker Strong White Flour 150g barley flour 1 tbsp honey 1½ tsp salt 325ml dark beer (we used Woodlands Midnight Stout) 25g butter 1 tsp fast action dried yeast Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, large loaf, medium cr

Steakhouse Wheat Bread Recipe

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust. Steakhouse Wheat Bread Recipe ingredients 180 ml warm water 15 g butter, softened 60 ml honey 3 g salt 0.8 g instant coffee granules 5 g unsweetened cocoa powder 10 g white sugar 135 g bread flour 120 g whole wheat flour 5 g bread machine yeast terramycin

Wright’s Ciabatta 500g Bread mix

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

Baked my first Wright's Ciabatta today. I think half a pack is sufficient as it does tend to rise quite a bit. The amroa of the baking Ciabatta is really good and cuts beautifully when cooled. Recommended smooth flavour bread, the Wright's Ciabatta has great flavour and texture. If you can make to reasonable size loaves it'll certainly be worth 75p. crestor jupiter study effects Zoloft user reviews for anxiety usa provera hot flashes effects indocin lisinopril hcl deltasone user reviews pills

Wright’s Stout and Walnut Bread

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

This is great recipe is  available on the Wright's Flour website Stout and Walnut Bread Wright's Malty Bread Mix 500g Stout Beer 315ml Walnuts (coarsely chopped) 100g USING A BREADMAKER METHOD (makes 1 loaf) Prepare the Malty Bread Mix according to the appropriate quantities of mix to suit your machine. Refer to the water levels appropriate to the size of your machine on the back of the pack, using stout beer instead of water. Place all ingredients in the pan. Select the rapid or normal setting on your bread making machine Remove from the machine as soon as the pro