Wright's Rosemary & Garlic Focaccia is truly a treat to make simply add water and oliver oil to the mix with the flour and set the breadmaker on it's way. The fun part being is adding the rest of the oliver oil when it's half risen. I will try adding the olive oil before it's risen next time as I think it will add a crispy crust tasting of olive oil. Wright's Rosemary & Garlic Focaccia is another great bread mix and for about 75p you can't go wrong. If  you've got a bread maker try Wright's Rosemary & Garlic Focaccia it's what your bread maker is for.

INGREDIENTS 20 cups bread machine flour (5 pounds) 1-1/4 cups sugar 4 teaspoons salt 1 cup instant nonfat dry milk Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in cool dry place. Use within 6 to 8 months. Makes about 22 cups of mix. BASIC WHITE BREAD FROM MIX INGREDIENTS 1 cup lukewarm water 2 tablespoons vegetable oil 1 egg beaten 3-1/2 cups bread mix (see above) 1-1/2 teaspoon yeast Mix all together in bread machine according to instructions. Stir up the mix in the containe

You could shut your eyes when bakung a Wright's Parmesan and Sun Dried Tomato loaf and imagine your self outside a small italian bakers such is the aromar of this bread mix, From the moment you open the packet of  Wright's Flour the paramasen set your senses tingling in anticipation. All you need to do is add approx 320ml of water and the mix to the breadmix and 3 hours later you own meditrenean loaf. Once it's cooled, cuy yourself a  slice and drizzle with olive oil or spread on some real butter. An excellent bread mix for almost half the price of a normal loaf. Well worth a try.