Ginger Beer Cake Recipe

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with

This Ginger Beer Cake recipe is very simple so make sweet and full of flavour. Preparation time is at a minimum for this Ginger Beer Cake recipe with the and one hour and a quarter cooking for perfect results.

Ginger Beer Bread

Prep time: 10 mins
Cook time:1 hrs 15 mins
Serves:8

Ingredients

  • 260g plain flour
  • 170g caster sugar
  • 1.5 tsp ground Ginger
  • 3/4 tsp Cinnamon
  • 170ml ginger beer
  • 80ml vegetable oil
  • 260ml golden syrup
  • 3 Eggs
  • 1 tsp Baking powder
  • 2 tsp dark brown sugar, for decoration

Method

1. Preheat the oven to 150°C.

2. Beat together all the ingredients, apart from the brown sugar.

3. Pour the mixture into a greased loaf tin.

4. Sprinkle the brown sugar on the top.

5. Bake in the preheated oven for approximately 1 hour and 15 minutes, then cool in the tin for 10 minutes before turning out and serving in slices

GD Star Rating
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GD Star Rating
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Ginger Beer Cake Recipe, 5.5 out of 10 based on 2 ratings

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