Wright’s Stout and Walnut Bread

Posted by Fidel Gastro on September 09, 2009 in Recipes tagged with Bread Mix

This is great recipe is  available on the Wright’s Flour website Stout and Walnut Bread

• Wright’s Malty Bread Mix 500g
• Stout Beer 315ml
• Walnuts (coarsely chopped) 100g

USING A BREADMAKER

1. METHOD (makes 1 loaf)
2. Prepare the Malty Bread Mix according to the appropriate quantities of mix to suit your machine.
3. Refer to the water levels appropriate to the size of your machine on the back of the pack, using stout beer instead of water.
4. Place all ingredients in the pan.
5. Select the rapid or normal setting on your bread making machine
6. Remove from the machine as soon as the programme has finished and cool on a wire rack.

MAKING BY HAND

1. METHOD (makes 1 loaf)
2. Prepare the Malty Bread Mix according to the instructions on pack using stout beer instead of water.
3. Cover with a lightly oiled plastic sheet and rest for 10 minutes.
4. Blend the coarsely chopped walnuts through the dough. Mould into a ball, cover as before and rest for a further 5-10 minutes.
5. Mould into shape and place in a well greased large (2lb) loaf tin. Cover with a lightly oiled plastic sheet and prove in a warm place for 35-40 minutes or until doubled in size.
6. Remove the plastic sheet and bake in a pre-heated oven 220ºC (425ºF) gas mark 7 for 30 – 35 minutes

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